Science

Human beings have always harbored an intricate desire to document and share their experiences, emotions, and knowledge. This urge to communicate has taken diverse forms throughout history, but the transition from rudimentary symbols to an organized writing system represents a pivotal moment in human development. While various cultures have contributed to the evolution of writing,
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In recent years, the ubiquitous presence of microplastics in our environment has sparked a wave of concern among scientists and health experts alike. These microscopic plastic fragments have permeated not just our ecosystem, but have been found in human tissues, alarming researchers about their potential health risks. The implications of such findings necessitate urgent investigation
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For countless individuals, the journey of weight loss often feels like a Sisyphean task—a continuous cycle of losing and regaining weight, commonly referred to as the “yo-yo effect.” Those who turn to innovative weight-loss medications, such as semaglutide, may find themselves facing similar challenges after discontinuing their usage. Recent research from a team at ETH
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Alzheimer’s disease poses one of the most pressing challenges in modern medicine, both for individuals and healthcare systems worldwide. Early detection is crucial not only for timely intervention but also for improving the quality of life for patients and their families. The traditional methods of diagnosis often involve extensive cognitive testing and neuroimaging, which can
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Recent neurological research has shed light on the extraordinary transformation that occurs in the human brain during the transition from the womb to the outside world. With the inception of advanced neuroimaging technologies, scientists are unraveling the mysteries of this pivotal developmental stage that occurs within the first few months after birth. This period marks
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In an age dominated by artificial lighting, the intrinsic balance of natural light exposure has been severely disrupted. People now find themselves exposed to intense artificial light during nighttime hours while often remaining sealed away in artificially lit environments throughout the day. This distorted relationship with light presents a substantial public health challenge, one that
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The Philippines, an archipelago known for its rich marine biodiversity, is recognized globally as the 11th largest producer of seafood, contributing over four million tonnes to the world market annually. This thriving industry offers livelihoods to countless coastal communities, playing a critical role in the country’s economy and food security. However, beneath the surface of
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For decades, the public has been bombarded with mixed messages about cholesterol, especially focusing on dietary sources like eggs. Traditional wisdom has often painted these high-cholesterol, animal-derived foods as detrimental to cardiovascular health, leading to fears and caution regarding their consumption. However, recent findings from research conducted by scientists at the University of California San
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